![](https://i.guim.co.uk/img/media/4ca924f21e2d0430b339202919c07ebff0e7d964/0_115_7952_4772/master/7952.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&enable=upscale&s=38a3ba1b0721660ab750a792d283df63)
It’s ‘almost impossible’ to eliminate toxic PFAS from your diet. Here’s what you can do
In recent years, research has found or pointed to the presence of toxic PFAS “forever chemicals” in a range of staples, products and beverages across the food system. Among them are kale, eggs, butter, protein powder, milk, ketchup, coffee, canola oil, …